Cafe Scientifique 16.0: The Future of Food
Host: Flavio Andrew do Nascimento Santos, Café Scientifique Coordinator, Lecturer
Venue: Student Lounge, Alte Post campus
Time: 15:00 Europe/Berlin
Date: 19 September 2023
Alternative Proteins as a Multi-Problem Solution and a Unique Opportunity
As the global demand for sustainable food sources grows, alternative proteins have emerged as a game-changer. They not only address environmental and healthcare concerns but also open up a world of culinary innovation to promote healthier, kinder, and more sustainable plant-based options.
Our guest, Jens Tuider, Chief Strategy Officer at ProVeg International, will enlighten us further about alternative proteins, the challenges posed by shifts in our diets and food systems, how to address them, their impact on sustainability, and the unique business opportunities associated with them.
The discussion will be hosted by Flavio Andrew do Nascimento Santos, Café Scientifique Coordinator, Lecturer.
Be part of the discussion, network with industry experts, and gain insights that can transform your approach to the food and healthcare industry.
Topic: The Future of Food: Alternative Proteins as a Multi-Problem Solution and a Unique Opportunity
Guest: Jens Tuider, Chief Strategy Officer at ProVeg International
BSBI students can join onsite. Please register here.
Those who are remote can also join via YouTube live stream.
Important: Kindly note that spaces for this event are limited, so be sure to secure your spot promptly.
Reminder: Please be guided by the Code of Conduct for BSBI Events